What better way to start off your FORTY10 dining experience than with one, two, or maybe three, of our amazing appetizers! From our famous TIN CAN NACHOS to our flatbreads, there is something for everyone at your table.
Tin Can Nachos
It’s BIG!!! Your choice of steak, chicken, bacon, pot roast or buffalo chicken, layers of chips, cheese, black beans, olives, tomatoes, green onions then baked in a #10 can. Then we hit it with some fresh made salsa, roasted corn salsa and sour cream.
Sauteed Itaian greens in EVOO and garlic with Romano Cheese and a whole Hungarian hot peppers. Served with grilled pita bread.
Our famous fried mozzarella served with a side of pasta sauce for dipping.
Cheese Board for 2
Assorted cheeses served with hot peppers, grilled pita and bacon jam.
Fresh cut fries baked in a tin can with pulled pot roast, caramelized onions, gravy and mozzarella.
Angel Hair Onion Rings
Thinly sliced onions tossed in seasoned flour and fried. Served with dipping sauce.
Fire grilled and drizzled with lemon-mint pesto.
Fresh ground lamb with Greek spices, feta cheese, onion and baked to awesomeness. Served with homemade tzatziki.
4 sliders topped with lettuce, tomato and White American. Served with seasoned fries.
Fresh sliced and deep fried potato chips served with our housemade cajun ranch dipping sauce.
Bada Boom Shrimp
Fresh gulf shrimp, seasoned flour, fried & tossed with savory Bada Boom sauce.
Fresh squid, seasoned, flash fried and tossed with Thai chili sauce and sesame seeds.
Corn on the Crab Cakes
Pan fried crab cakes topped with roasted corn salsa and cilantro aioli.
Wickehd Lobstah Skins
Lobstah, cheese sauce & baked with cheddah!
O.G. Potato Skins
Slab cut bacon, white cheddar, white American, and topped with scallions.