Our BIG, house made meatballs served on garlic bread and baked with pasta sauce and mozzarella.
Buttered up lobster, slab cut bacon, lettuce, tomato, avocado and mayo on a grilled brioche bun.
Our fresh shrimp and lobster blend baked with cheddar and mac sauce in a flour tortilla. Served with salsa.
Four Lamb balls topped with lettuce, tomato, red onion, feta, cucumber and tzatziki on grilled hoagie roll.
Topped with avocado, lettuce, tomato, red onion and sriracha mayo on a brioche bun.
Slow roasted pulled pot roast topped with caramelized onions, mozzarella and cheddar on a grilled hoagie roll.
Chicago beef with hot peppers, onions, mushrooms and mozzarella.
Chicago beef topped with homemade, BIG meatballs, mozzarella and sauce.
Chicago beef with melted swiss cheese and au jus on a hoagie roll.
Slow roasted pulled pot roast topped with Italian Greens, hot peppers and mozzarella cheese on a grilled hoagie roll.
Copyright @ 2019 Forty10Grille